I can't wait for dinner tonight; I'm making poached salmon in a dill sauce with steamed veggies and red potatos. Yumm! This will give me leftover salmon to have in a salad tomorrow for lunch!
Here's a good link (other than the food network) in case you're interested in learning how to poach salmon: http://www.great-salmon-recipes.com/PoachedSalmon.html
I first had poached salmon at the Women's Herbal conference two years ago in New Hampshire. I saw it on the buffet, and only took the teensiest bit. After tasting it I had to run back to get another whole plate of it to eat with my veggie plate - it is fantastic, hot or cold!
Make sure it's Alaskan Salmon, it's far better for the environment and you than Atlantic Salmon!
Have a happy, healthy day!
~S
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